Since 1947

It has been more than 70 years since TERRAZA CARMONA started to serve its first clients and friends. It was from our parents’ and grandparents’ hands where we discovered the traditional cuisine from Almería. They instilled in us that love for the everyday fare and the flavours of the land; and they taught us the trade of the skilled restauranteur.

Currently there are three generations working in the business, but our hallmark is to maintain the respect for tradition, quality and innovation. If there is something we can boast about is that enriching Almería’s Gastronomy is our reason for being to maintain our affection for the burners. A creative cuisine made with fresh market ingredients so that our clients feel at home. A satisfied client is always the best reward.

Signed: Antonio Carmona

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